Barbecue people, the time has come: BrisketTown, the new brick-and-mortar from Texas barbecue expert Daniel Delaney, opens TONIGHT. Starting at 5:30 p.m. at his new storefront at 359 Bedford Ave., Delaney will be slinging the barbecue that he perfected over a summer of running his BrisketLab pop-up, and will keep on serving until the meat runs out. [EaterWire]
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