VIDEO INTERLUDE — For the Eater Awards after party on Monday night, Crif Dogs and Gwynnett St. collaborated on a special hot dog, which was served from the brand new Crif Dogs truck. Hit play on the video above to watch chef Justin Hilbert make the fancy hot dog. [EaterWire]
VINEGAR HILL — Hillside now offers lunch. The menu includes black bean soup, a bibb lettuce salad, and several sandwiches, including sausage with peppers on ciabatta. Lunch is served from 8 a.m. till 3:30 p.m. [EaterWire]
HUDSON VALLEY — Chef April Bloomfield will cook a whole pig at Madava Farms this Saturday, November 17. Tickets are $65 for adults ($95 with a signed copy of her book), $45 for students, and $25 for children. Call 845-877-0640 to reserve a slot for the afternoon. [EaterWire]
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