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Take a look outside the window — do you see a cutesy New England-style seafood restaurant? No? Well, you will soon. Restaurateurs are opening casual, sea shore-themed places everywhere, all the time. Like the fried chicken boom of 2009, the banh mi-craze of 2010, and the short-lived toast fad of early 2011, this trend will most likely peter out in six months. But for now, cutesy-wootsy little seafood restaurants are here to stay.
· All Coverage of Trends [~ENY~]
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