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Week in Reviews

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2012_goanurri_%2123454.jpgAdam Platt awards one star to Korean newcomer Gaonnuri: "The marinated-chicken barbecue tasted less marinated than dry and overcooked, and unlike the steamed bossam, our barbecued pork belly was devoid of any authentic porky taste. So stick to the old red-meat classics, like the tender, charred chunks of short rib marinated in 'signature sauce,' the different cuts of brisket, and the pink, carefully sliced rib eye..." [NYM/GS]