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Looks like Andrew Carmellini is starting to put together a team to back Damon Wise at Lafayette when it opens in Noho this fall. He posted an ad over the weekend calling for sous chefs, lines cooks, and pastry cooks with "a positive attitude and a strong work ethic." If that sounds like you, and you dig zinc-hooded rotisseries and blue leather banquettes, get on it. [Craigslist]
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