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Week in Reviews

10REST_SPAN-articleLarge.jpegPete Wells awards one star to Yunnan Kitchen, the new LES restaurant from former Franny's chef Travis Post: "Mr. Post's fresh, locavore sensibility leads to straightforward and uncomplicated cooking. In one key way this is a liability: nothing at Yunnan Kitchen builds to a pitch of flavor that makes you dream about your next visit. That may change as Mr. Post explores more deeply." [NYT]

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