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Please Don't Forget to Tip Your Eater

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As the leaves start to change color, and the temperatures actually, finally begin to drop to a respectable fall level, we figured it was time for a little thank you to the tipsters. You are our lifeblood. You keep us afloat with all of your intel, rumormongering, rants, photos, and gossip spilling. Thank you. For all you newcomers, a quick reminder on how you can get involved in all the fun:

Did you spot a new oyster bar sprouting up on your block? Did you hear a rumor about the new Brooklyn location of Mission Chinese Food? Did you notice a new, Tex-Mex pupu platter on the menu at Guy's American Kitchen and Bar? Or maybe you just need to vent in the Eater Complaints Dept. All this and more is very welcome to the tipline; just drop a note to tips@eater.com. Photos—from plywood to shutter signage to DOH missives—are especially encouraged. Anonymity guaranteed, of course. And while you're at it, feel free to follow Eater on Facebook or Twitter (we have two), contribute to our Flickr Photo Pool, AND/or sign up for the email newsletter.
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