clock menu more-arrow no yes mobile

Filed under:

Bouley Wire

2012_10_BouleyQL.jpgIn the early days of Bouley, chef/owner David Bouley used to use taxi drivers and other methods to track customers: "We did so many things like that, it was insane. We started to keep notes on regular customers, so when people came in, we'd know what they ate last time, where they sat, what they drank." [NYP via Eater National]


163 Duane Street, New York, NY 10013