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WILLIAMSBURG ? On Thursday, October 25, the Brooklyn Historical Society is hosting Brooklyn Bounty at Brooklyn Brewery. The Brooklyn event will have Brooklyn tastings from Brooklyn places like Brooklyn Brine and Brooklyn Farmacy and Soda Fountain. The Brooklyn sponsors include Brooklyn Bowl and Edible Brooklyn. The Brooklyn tickets are 150 Brooklyn dollars per Brooklyn person. [EaterWire]
LOWER EAST SIDE ? 32 different pizzerias, including Motorino, DiFara's, and Lombardi's, will be at St Anthony's Church on Sullivan Street this Wednesday from 6 to 10 p.m. for the fourth annual Slice Out Hunger. All slices are a dollar and go towards efforts to eradicate hunger in New York. [EaterWire]
FORT GREENE ? The Amateur Gourmet (aka Adam Roberts) has a new cookbook Secrets of the Best Chefs. He'll be at Greenlight Bookstore doing a panel discussion with Amanda Hesser and Barbuto chef/owner Jonathan Waxman to talk about chefs' trucks and secrets. Check out more info here. [EaterWire]
CHELSEA ? René Redzepi of Noma was in town yesterday for the New Yorker Festival. On the dangers of foraging he said: "Of course you don't just eat it without knowing. I'm not encouraging that, because you can actually die. I've done that myself: I've choked, and I've had on-the-spot violent diarrhea. Anything but dying basically." Eater National has the round up of the event's highlights. [Eater National]
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