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2012_10_sam_sifton.jpgFormer Times restaurant critic Sam Sifton drinks Red Bull while he waits for his coffee, makes BLTs for his kids' lunches, and eats a lot of leftover pancakes. On his morning routine that has spilled over from his critic days: "One of the rules my family had when I was a restaurant critic and out every night was: Dad makes a hot breakfast for the family every day. Even if he needs to wear sunglasses while he's cooking and chases his Advil with coffee." [GS]