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Tosi Knows Best

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2012_10_tosi.jpgMilk Bar chef Christina Tosi continues to make all other jobs look super lame as she talks to Food and Wine about experimenting with bizarre cookie ingredients like tobacco, gummy bears, cheese, basil, and cut grass. Spoiler alert: putting cut grass in a cookie will make it taste like a burning field. [Food and Wine]

Momofuku Milk Bar

251 East 13th Street, New York, NY 10003

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