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Boozy Brunch at Ken & Cook; Bouchon Bakery Book

NOLITA ? This weekend, Ken & Cook is launching their "Boozy Brunch" (as if there were any other kind): $30 gets brunchers an entrée and all-you-can-drink mimosas, bellinis, or Bloody Marys. [EaterWire]

EAST VILLAGE ? This Sunday, October 7, Eduard Frauneder of Edi & The Wolf is competing on Iron Chef America, which they're celebrating with a special three course prix-fixe menu for $39. From 6 p.m. until the episode airs at 10 p.m., the team there will also be previewing cocktails from their new project The Third Man, before the. [EaterWire]

SOHO ? Isolo Trattoria and Crudo Bar launched brunch last weekend. It runs Saturday and Sunday, with a live weekly performance on Saturdays by guitar duo City of the Sun at one p.m. [EaterWire]

BOOK CLUB ? Eater National gives a sneak peek at the upcoming Bouchon Bakery cookbook from Thomas Keller and executive pastry chef Sebastien Rouxel. While it's all about perfect pastries, it's definitely a Keller joint: the gorgeous, complex recipes are accompanied by occasionally goofy photos of the Bakery team having a water fight or peeping through doughnut holes. It comes out comes out October 23. [Eater National]
[Ken & Cook by Krieger]

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