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Disaster Report

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12_41234_governor1-thumb.jpegGovernor chef Brad McDonald offers an update: "We're assessing the damage now. It's quite devastating as we took on about 5ft of water. Imagine 3ft high in the kitchen, 5 ft in the bar... We're sorting out what we can do, but I think we were one of the worst hit restos in the city." Meanwhile, Red Hook Lobster Pound owner Ralph Gurham tells Bloomberg that his operation suffered about $100,000 in damage last night. [Bon App, Bloomberg]


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