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BOOK CLUB ? Grub Street gets a peek at the cover of the forthcoming memoir by Baohaus chef Eddie Huang, called Fresh off the Boat. The book comes out January 29. [GS]
PARK SLOPE ? Palo Santo is partnering with Sunset Park-based Tumbador Chocolate and Chilean winemaker Felipe Marín of Casa Marín for a $75 five-course meal on October 11. Reservations are available by calling 718-636-6311. [EaterWire]
Chelsea ? From 6 to 9 p.m. tomorrow, the new location of Sullivan St. Bakery will host a little shindig to celebrate the new growler program at the bakery, as well as the limited edition Incredible Mild Ale by Sixpoint Brewery. The deal includes $4 pints of Sixpoint and a sandwich and a beer for $15. [EaterWire]
@QUALITYRYE ? "No sign of Red Hook Lobster Pound during my two Barclays Center Visits. Concessions rep says they'll open up, but didn't specify time frame." ?Bloomberg critic notices a certain vendor is missing from the Barclays Center lineup. [Twitter]
[Photo: Grub Street]
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