clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

2012_angolo_soho_review_%2123.jpgAdam Platt awards one star to Angolo Soho: "Most of the pastas at Angolo Soho...aren't as accomplished as those at the grand, multi-star pasta palaces around town, but if you're looking for a little sustenance while wandering this carb-challenged shopping mecca, you could do worse. The pasta experts at my table had trouble dissecting the clunky version of Ligurian-style pesto (made with thin trenette noodles, string beans, and too many potatoes), but nobody complained much about the serviceable tagliatelle Bolognese." [NYM/GS]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world