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Pastrami with Mustard on Rye from Katz's Delicatessen by gourmetgourmand
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Black & Whites from Eleven Madison Park by sygyzy
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Diver Scallops with Pickled Green Tomato and Black Sesame Seeds from Atera by gourmetgourmand
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Crab toast, Saffron, Kaffir-Yogurt, and Arare from the Tasting Menu at WD-50 by sygyzy
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Pecan Pie and Candied Bacon with Maple Cream Cheese Macarons from the Macaron Parlour by Scoboco
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Deviled Eggs from Reynard by Polsia
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Carrot Tartare from Eleven Madison Park by sygyzy
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Fried Duck Dumplings from Momofuku Ssam Bar by sygyzy
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Blueberry-Peach Pie with Elderflower Frozen Yogurt from The Dutch by gourmetgourmand
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Short Rib Pizza from Nicoletta by The Food Doc
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Raw Cajun Red Snapper from Gravy by wEnDaLicious
