Now fully recovered from that time a stolen Hummer crashed into it, Rub BBQ is planning to roll out a constantly changing, "avant-garde" menu called the "Barbecue Atelier." The special menu (and craft beer and cocktail pairings) will be available Thursday to Saturday after 10 p.m. Owner Andrew Fischel tells Grub Street: "We want to do for barbecue what Ssäm Bar did for Asian flavors." [GS, previously]
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