Bread Tribeca to Move; the Bouchon Bakery Cookbook

LOWER EAST SIDE ? At right, here's a picture of what the crew at Georgia's Eastside BBQ thinks about pumpkin season autumn. Yes, it's that special time of year. Click to embiggen. [NY Shitty]

TRIBECA ? Neighborhood Italian restaurant Bread Tribeca is moving. Tribeca Citizen notices the "Store For Rent" sign and learns that the restaurant's last day in its current space is November 21. It's moving down Church Street, though the final destination has not yet been revealed. [Tribeca Citizen]

WILLIAMSBURG ? Brooklyn Oenology is hosting two events from the sushi supper club Mayanoki on November 14 and December 5. Mayanoki's omakase-style eight-course dinner will be paired with locally sourced wines for $105 (or $80 without wines), with tix available online. [EaterWire]

BOOK CLUB ? Here's Bouchon Bakery's Sebastian Rouxel on developing Thomas Keller's Bouchon Bakery cookbook: "For this book, we made everything in a home kitchen, so we got a real feeling for it: the ovens are different, the mixers are sometimes a little bit different. We had to make a few adjustments, but the recipes themselves for the most part are the exact same recipes we make at the bakery. That was the idea, for us. To make sure the end result is the same." Head over to Eater National for more on the book and some behind-the-scenes on Bouchon Bakery. [Eater National]
[Photo: scoboco via New York Shitty]