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ChipotleWire

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123nate-applemannextmoves1tweet.jpegSome career advice from James Beard Award-winning chef Nate Appleman: "Young chefs ask me if they should go to culinary school or go work in a kitchen. I often tell them to take a year off of culinary school and work at Chipotle. They will get so much experience ... Plus, at Chipotle everybody does everything. You get a sense of how to run a restaurant without getting stuck in a meat station or the pantry station." [Inside Scoop]

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