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- Amuse Bouche of Scallop on a Chip with Pickled Daikon and Sesame from Eleven Madison Park by gourmetgourmand
- Beef Tartare sandwich from M. Wells Dinette by jmoranmoya
- "Coffee And Doughnuts" from the Salon at Per Se by gourmetgourmand
- Black Sea Bass with Green Tomatoes, Cardamom, Vanilla, Dandelion from The Dinner to End All Dinners at the NYCWFF by wesleyrosenblum
- Ham and Gruyere Dutch Pancake from Reynard by Polsia
- House-Smoked Turkey Sandwich from The Dutch by gourmetgourmand
- Vanilla Beignets with Raspberry Jam from Beauty & Essex by wEnDaLicious
- Foie Gras marinated with Nepitella and Blackberry from Eleven Madison Park by gourmetgourmand
- Red Snapper Crusted with Nuts and Seeds from Jean Georges by gourmetgourmand
- New Zealand Venison Loin with Cabrales Dumplings, Oyster Mushrooms, and Salsa Verde from PUBLIC Restaurant by foodishfetish
- Fried Chicken Biscuit Bites from Beauty & Essex by wEnDaLicious