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Book Deals

2012_di_palos_fine_foods_12345.jpgLou Di Palo, who owns Di Palo's Fine Foods in Little Italy, just signed a book deal with Ballantine. The book will be "part memoir with recipes, part guide to Italian culinary products through Lou's stories of his Italian immigrant forefathers." Edible Manhattan editor Rachel Wharton is the co-author. [Publisher's Marketplace, subscription required]

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