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The Michelin New York 2013 dining guide will hit the shelves tomorrow, but the complete list of star ratings was announced on the Michelin site today, revealing the city's big winners and losers.
The big news this year is that Tribeca newcomer Atera scored a coveted two-star rating, and Blanca, Cafe China, The Nomad, Torrisi Italian Specialties, Lan Sheng, and Hakkasan debuted with one star each. There was no change in the top tier: Brooklyn Fare, Daniel, Le Bernardin, Masa, EMP, Per Se, and Jean Georges all have three stars. And somehow, as always, Gordon Ramsay at the London and Gilt still have their two stars.
Kajitsu was dropped from two stars to one, and Veritas, Laut, and Marc Forgione were all axed from the list. Also, the currently-shuttered Picholine retains its star. See the full list below and make ample use of the comments section.
Three Stars:
Chef's Table at Brooklyn Fare
Daniel
Eleven Madison Park
Jean Georges
Le Bernardin
Masa
Per Se
Two Stars:
Atera
Corton
Gilt
Gordon Ramsay at the London
Marea
Momofuku Ko
Soto
One Star:
Adour
Ai Fiori
Aldea
Annisa
Aquavit
Aureole
A Voce Columbus
A Voce Madison
Blanca
Blue Hill
Bouley
The Breslin
Brushstroke
Cafe Boulud
Café China
Casa Mono
Danji
Danny Brown Wine Bar & Kitchen
Del Posto
Dovetail
Dressler
15 East
Gotham Bar and Grill
Gramercy Tavern
Hakkasan
Jewel Bako
Jungsik
Junoon
Kajitsu
Kyo Ya
Lan Sheng
Minetta Tavern
The Modern
The Nomad
Oceana
Peter Luger
Picholine
Public
The River Cafe
Rosanjin
Rouge Tomate
Saul
Seasonal
Spotted Pig
Sushi Azabu
Sushi of Gari
Tamarind Tribeca
Tori Shin
Torrisi Italian Specialties
Tulsi
Wallse
Wd~50
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