WILLIAMSBURG ? There's a couple of news items coming out of Andrew Tarlow's hit Marlow & Sons. The restaurant is starting a late night oyster happy hour from 11 p.m. to one a.m., with a dozen oysters for $20 and a half dozen for $10. Marlow & Sons is also hosting a book signing and $65 four course dinner for Nancy Singlton Hachisu's Japanese Farm Food on October 15 and 16.
EAST VILLAGE ? The East Village location of the pizzeria L'asso recently started serving bagels, which makes it not at all surprising that the shop now also offers pizza bagels. Options include (but are not limited to) supreme, smoked salmon, and margherita. [EaterWire]
TRIBECA ? Tribeca Citizen hears that the new location of Sushi of Gari is going to open either this Friday or Monday. [TC]
ADRIA WIRE ? Spanish legend Ferran Adrià has shared more details about the Nikkei restaurant he and his brother Albert are opening in Barcelona. The project doesn't have a name yet, but it'll be a 30 seat restaurant focusing on the fusion of Peruvian and Japanese that marks Nikkei cuisine. It'll be adjacent to the Adrià brothers' one-two punch of Tickets and 41 Degrees Experience. [Eater National]