:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/39050662/inoteca.0.jpg)
After almost a decade in business, LES Italian staple 'inoteca is adding pasta to its menu. Chef Eric Kleinman is now offering dishes like spaghetti pomodoro, rigatoncini with cauliflower fondutto, and orchiette with heritage pork ragu. This comes as the second major change for the company this fall, after 'Inoteca Liquori Bar shuttered in September. [Eater Wire]
