St. Hubertus at Prime Meats; Wine Tastings at Bar Boulud

TRIBECA ? Here's a picture to serve as yet another painful reminder that Centrico is still gone and is still being replaced (temporarily) by the pop-up, Top Chef Kitchen. Bravo's money-grab starts tonight and runs for five weeks. It's been sold out since September. [EaterWire]

CARROLL GARDENS ? St. Hubertus is the patron saint of hunters, because of course there's a patron saint of hunters. The Franks' Prime Meats is celebrating St. Hubertus on October 30 with a feast of wild game, including venison, duck, partridge, and rabbit. The meal, with wine pairings, costs $115. [EaterWire]

UPPER WEST SIDE ? Sommelier Michael Madrigale is going to be hosting a series of tastings at Bar Boulud every Saturday afternoon through early December. The tastings costs between $59 and $79, with reservations available online [EaterWire]

THE QUOTABLE BOURDAIN ? "Everybody either looks like they're on their way to have sex or they've just come from having sex." ?Anthony Bourdain on the touchy-feely culture of Rio de Janeiro on last night's episode of No Reservations. Eater National has a round-up of all of Bourdain's best lines. [Eater National]