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Week in Reviews

2012_ootoya_platt_reviews_12345.jpgAdam Platt awards two stars to the first NYC branch of Japanese chain Ootoya: "I agree with the picky Japanese-food experts about the soba and sashimi at Ootoya, and there might be better examples of classic pork katsu around town, too. But if you've spent time eating yourself silly in unpretentious restaurants around Japan, like I have, or if you're tired of blowing cash on increasingly pricey, non-carbon-friendly sushi dinners and want to experience the bustling intimacy of a populist Tokyo meal, then this is the place for you." [GS/NYM]

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