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The Price Hike

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123122012_6_blancatasting.jpegRyan Sutton responds to Pete Wells's recent article on the popularity of tasting menus: "Not every individual restaurant has to be accessible to every individual. And the proliferation of expensive tasting menu-only restaurants (whose prices, like any eatery, will only increase) doesn't bother me because the good people behind those restaurants typically find some way to offer lower priced options." Sutton points out that places like Blanca and EMP have sister establishments that offer a la carte options at lower prices. [The Price Hike, Previously]


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