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- Saucisson a l'ail from Joseph Leonard by 536
- Blueberry Jammer from Buerre & Sel by Scoboco
- Sizzling Sisig from Pig and Khao by Scoboco
- Okonomi & Spicy Cheese Terimayp from JAPA Dogs by Amuse * Bouche
- Pastrami with Saeurkraut from Nathan Myhrvold's Event at the NYCWFF by wesleyrosenblum
- Fluke Bonne Femme from M. Wells Dinette by The Food Doc
- Green Tea Mousse Cake from Lady M by foodforfel
- Jumbo Lump Crab Cake with Melted Leeks and Chipotle Creme Fraiche from Locale Restaurant by Amuse * Bouche
- Sopa Seca de Fideos from Empellon Cocina by The Food Doc
- Wild Striped Bass from S Prime by Amuse * Bouche
- Pizza Capricciosa from Eataly by nicknamemiket
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