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When I Was a Restaurant Critic...

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2012_perla_1234.jpgFrank Bruni, Ruth Reichl, William Grimes, Bryan Miller, and Sam Sifton talk about their favorite dishes, guilty pleasures, and dining surprises in the new food issue of New York Times Magazine. Bruni is a big fan of both Empellon Cocina and Perla: "They're the kind of dining out you can do in jeans, or even in shorts, and can do weekly. They're spots for regulars, and in my postcritic years, I enjoy being a regular." The issue also features a profile of Brooklyn's lady bartenders. [NYTM]


24 Minetta Lane, New York, Ny 10012 212 933 1824 Visit Website

Empellon Cocina

105 First Avenue, New York, NY 10003 212 780 0909

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