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Week in Reviews

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2012_10_PhatThai.pngLigaya Mishan writes that Pok Pok Phat Thai is so much better than most US pad Thai that it's almost disorienting: "The noodles are loose, lustrous but not slick. The flavors are balanced, subtle, almost too much so. You must retrain your tongue to recognize them: sour tamarind in lieu of vinegar; briny fish sauce, which reaches depths unknown to soy; chile, just tickling." [NYT]

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