To Nic Roldan, GREY GOOSE and polo are the perfect match. The third-generation polo player won his first major title at the age of 15, and has been training nearly everyday since the age of five. Now, when given the chance to celebrate during the short polo season, the established professional likes to throw dinners for friends in one of his favorite places in the world, The Hamptons.
Nic invited his friends down for an intimate dinner party, complete with a private chef and plenty of GREY GOOSE Hamptons Punch. Made up of white grapefruit juice, fresh seasonal strawberries, homemade basil simple syrup, and GREY GOOSE Cherry Noir, the Hampton's Punch is the perfect drink to gather around.
Catch a glimpse of Nic's world in the video above, or visit the GREY GOOSE Pinterest. For more inspiration on how to throw a perfect dinner party and create your own Hampton's Punch, check out GreyGoose.com/Punch, or view the recipe after the jump.;%20?>&rtu=-1.gif?){kind=small}
Ingredients:
GREY GOOSE® Cherry Noir [5 parts]
freshly squeezed grapefruit juice [4 parts]
strawberries [3 parts]
basil syrup [1 part]
Preparation:
Thinly slice strawberries and place in a punch vessel.
Add remaining ingredients and chill for two hours.
Serve over ice, and present with strawberries.
To make basil simple syrup, combine equal parts sugar and hot water with 10 fresh basil leaves. Steep until dissolved and cool.
