clock menu more-arrow no yes mobile

Filed under:

The Quotable Sam Sifton

New, 6 comments

2012_10_siftonTG.jpgFormer Times restaurant critic and generally-awesome-dude Sam Sifton talks Thanksgiving and why its important to find a balance in your bird choice: "I'm not advocating that horrible factory, Butterball or whatever. But there's a huge amount of territory between the frozen turkey off the back of a truck that your neighborhood drug dealer hands out to curry favor with the populace and that heritage bird that Sean Brock taught Greek to." [Food Republic]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world