clock menu more-arrow no yes

Filed under:

Tosi Wire

New, 9 comments

2012_10tosi.jpgMilk Bar's Christina Tosi mixes it up this week and talks about sugar-based foods with Complex Magazine's new food site First We Feast. On creating Crack Pie for the first time for a family meal at wd~50: "This guy from Australia said, 'It's like crack. You just made crack pie.' It named itself. When we opened Milk Bar, I thought, 'If we have a bakery where I'm in charge, I'm selling crack pie.' If nothing else, it means something to me and ten other people. And that's enough." [First We Feast]

WD~50

50 Clinton Street, New York, NY 10002

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world