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Tosi Wire

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2012_10tosi.jpgMilk Bar's Christina Tosi mixes it up this week and talks about sugar-based foods with Complex Magazine's new food site First We Feast. On creating Crack Pie for the first time for a family meal at wd~50: "This guy from Australia said, 'It's like crack. You just made crack pie.' It named itself. When we opened Milk Bar, I thought, 'If we have a bakery where I'm in charge, I'm selling crack pie.' If nothing else, it means something to me and ten other people. And that's enough." [First We Feast]


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