clock menu more-arrow no yes mobile

Filed under:

Ducasse's NYC

New, 1 comment

2012_alain_ducasse_1234.jpgChef Alain Ducasse is a big fan of Pommes Frites in the East Village: "That's a perfect example of a place that knows exactly what it's doing, and does it really well. All it is is potatoes and perfect frying. Well, and those great sauces. Whenever I feel like eating something on the street, I go there." [NYP]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world