There's a throwdown brewing over a tiny space in Gramercy, where two different restaurateurs have pitched concepts to CB 6 in the hopes of securing a liquor license. Chef Amy Clark wants to turn it into a super-fresh, small-plates operation called Pistola, while David Bouhadana hopes to open the 14-seat, $100-a-head Sushi Dojo. Both apps were approved, meaning the landlord now must choose one to take over the space. [DNAinfo]
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