Treme Visits Torrisi; Sean Brock Cooks at Governor

DUMBO ? Filmmaker Daniel Klein and Charleston, SC chef Sean Brock will be cooking at Governor on October 25, teaming up with chef Brad McDonald on a Japanese-inspired four-course dinner celebrating the season three launch of Klein's series The Perennial Plate. [EaterWire]

FLATIRON DISTRICT ? Every Monday starting next week, Bocca will feed the Cult of Pork by serving up a special Roman-style pork feast by executive chef James Corona. The three-course meal costs $30. [EaterWire]

UPPER WEST SIDE ? Finally, an update on the UWS Alamo Drafthouse: signage is up confirming that the Texas-based chain has applied for a liquor license at the former Metro Theater location. [MUW]

UNION SQUARE ? The Barnes & Noble in Union Square has prematurely started selling the 2013 Zagat Guide. For people who really, seriously just cannot wait to see the Google-owned rating system's marks, you can also see this year's Zagat ratings and descriptions on Google+ Local. The ratings are supposed to be released later this week. [GS, EaterWire]

VIDEO INTERLUDE ? Last night's episode of HBO's Treme saw the fictional New Orleans chef Jeanette Desautel?whose storyline is written by Anthony Bourdain?courted by a potential investor at Torrisi Italian Specialties. When her boss David Chang finds out, he tells her: "Don't be a putz, you gotta go down there and check it out... Just be sure you can live with this guy as your partner. Because that's a fucking marriage." Eater National has the video. [Eater National]