clock menu more-arrow no yes mobile

Filed under:

Bar Bar 2.0

2012_1_barbar.jpgZagat hears that Momofuku is going to ramp up their Bar Bar in the old Milk Bar space on East 13th Street by launching "a technology-heavy cocktail lounge" with the French Culinary Institute's Dave Arnold. They will potentially offer "a menu of 22 creations, made with the likes of liquid nitrogen and high-tech toys (a rotovap and centrifuge among them)" and a slightly changed food menu. Update: Dave Chang confirms and tweets: "true! dave arnold created own company with @momofuku, called 'dax & booker', one of first projects is working w ssam bar bar on booze. " [Zagat]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world