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Video Interlude

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2011_hideo_del_posto1.jpgBefore the holidays, Del Posto quietly released another one of their excellent videos. Instead of a dish how-to like they've done in the past, this one is basically just a fish butchery demonstration from Hideo Kuribara, the chef at Ushiwakamaru in the West Village. In the clip, he breaks down an entire kindai tuna as tribal beats play in the background. [YouTube]

Del Posto

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