To close out his first week as NYT critic, Pete Wells takes a look at the Duckaholic Lunch at Momofuku Ssam Bar and the Duckavore Dinner at Wong. He notes: "it’s possible to view the meals as a kind of prize fight between two lean and tough welterweights, evenly matched in some regards so that the judges might call one round for Ssam and the next for Wong." Head over to Diner's Journal for the full play-by-play. [DJ]
Filed under:
