clock menu more-arrow no yes mobile

Filed under:

Critic Picks

New, 5 comments

2012_1_millesime.jpgSam Sifton and Steve Cuozzo would like more people to try Millesime, Laurent Manrique's restaurant in the Carleton Hotel. Tweets the former: "Millesime is still killing it in the kitchen, tho the location has not yet led to crowds." And the latter: "A pity the lacking crowds, such a gorgeous room to go with the menu. Climb the steps, people." [Twitter]


92 Madison Avenue, New York, NY 10016 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world