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School for Waiters

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2011_01_sietsemaBK1.jpgAfter receiving sloppy service at far too many restaurants, Voice critic Robert Sietsema proposes that someone start a school for waiters: "This school would have a rudimentary wine class, and another that taught the basics of French cooking and how to pronounce the terms...Other sessions would address table settings, the methods and mathematics of tip distribution, the job of the maitre'd, and the respective duties of greeters, bussers, and wine stewards." [Fork in the Road]

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