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Fried Bird

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2012_1_friedchicken.jpgFind Eat Drink asks chefs around the U.S. where they go for fried chicken. Here in New York, Manuel Trevino picks Amy Ruth's, Jesse Schenker goes to Blue Ribbon, Johnny Iuzzini likes Bon Chon, Ben Pollinger gives a shout out to Charles' Country Pan Fried Chicken, Marc Murphy hits up Hill Country Chicken, and Ed Brown goes with Red Rooster. [FED]

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