clock menu more-arrow no yes mobile

Filed under:

Save the Holiday

2012_1_holiday1.jpgSpeaking of Holiday, a commenter is serious about saving the bar: "What if a bar that did simple classic cocktails and focused on good, overlooked, bang-for-the-buck spirits sprang up in its place...And a kitchen fired up to serve honest pub grub that's well-sourced but circumvents all the 'artisanal' nonsense?...Drop a comment w/ an email if you're serious about saving it from demolition or douche-bar purgatory and maybe we can do something great." [Eater Comments]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world