Speaking of Holiday, a commenter is serious about saving the bar: "What if a bar that did simple classic cocktails and focused on good, overlooked, bang-for-the-buck spirits sprang up in its place...And a kitchen fired up to serve honest pub grub that's well-sourced but circumvents all the 'artisanal' nonsense?...Drop a comment w/ an email if you're serious about saving it from demolition or douche-bar purgatory and maybe we can do something great." [Eater Comments]
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