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Airport Dining

2012_1_ripertairport.jpgChef Eric Ripert offers the Wall Street Journal a thorough guide to where to eat in the world's airports. In New York he particularly likes Crust, Bobby Van's Steakhouse, and the little stands in the Delta terminals. Meanwhile in London, he has a totally normal ritual: he likes to have a relaxing meal at Caviar House & Prunier followed by the Scotch shopping. [WSJ]

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