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Eater's Kid Critics Hit up Torrisi Spinoff Parm

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Move over Wells, Platt, and Sietsema—meet Lucy and Max, a brother and sister team that twice monthly assess the restaurants of New York for Eater. Lucy is eight years-old and Max is five.


This week, Eater's pint sized food lovers Lucy and Max dined at Nolita hotspot and Torrisi Italian Specialties spinoff Parm. And what did they discover? Even the wallpaper here makes you hungry.

· Previous Reviews from the Kid Critics [~ENY~]
· All Coverage of Parm [~ENY~]


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