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From the Laiskonis Archives

2011_laiskonis_recipes1.jpgAs the freewheelin' pastry chef Michael Laiskonis (until recently of Le Bernardin) moves on to new projects, he's tying up some loose ends. Namely, by posting all of the recipes from his blog since 2008 in two downloadable PDFs. Go on, learn how to make Laiskonis' financiers. [Workbook via Eater National]

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