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Island Getaways

2012_1_chefscarib.jpgIncluded on Eater National's list of chefs who have expanded to the Caribbean are Jean-Georges Vongerichten, Alain Ducasse, Nobu Matsuhisa, Bobby Flay, Zak Pelaccio, Eric Ripert, and Laurent Tourondel. Looks like the islands are the new alternative to Vegas for chefs seeking to expand their footprint (and get a sun tan).

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