clock menu more-arrow no yes mobile

Filed under:

Today in Samuelsson

2011_03_marcussneaks.jpgMarcus Samuelsson, on his one idea that hasn't gone over well at his Harlem restaurant Red Rooster: "Yes. Chitlins & Champagne. I love that combo of rich and poor. I love the oxymoron. Now, my customers here are coming from all over. And a lot of them were like ‘What is this?!’ It took more than a minute to convince them." [Garden & Gun]

Red Rooster

310 Lenox Avenue, Manhattan, NY 10027 (212) 792-9001 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world