Christophe Bellanca, the chef who left Aureole late last year after just five months on the job, has been named chef de cuisine at L’Atelier de Joël Robuchon in the Four Seasons Hotel. He first came to New York in 2008 and earned three stars for Le Cirque before leaving that restaurant later the same year. He's also done time at the BLT Restaurant Group. [DJ; previously]
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