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ozerskythanksgiving1.jpgIn an interview with the RG, Josh Ozersky talks about the best burgers in NYC, the need for better fried chicken, his biggest regrets, his wildest dreams, and the future of food writing: "There will be more non-anonymous restaurant critics like you, and food writers who are openly friends with chefs, like me. Transparency and accuracy, rather than an illusory objectivity, will be what writers are judged by, and rightly so." [RG]

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