clock menu more-arrow no yes mobile

Filed under:

OzerskyWire

New, 11 comments

ozerskythanksgiving1.jpgIn an interview with the RG, Josh Ozersky talks about the best burgers in NYC, the need for better fried chicken, his biggest regrets, his wildest dreams, and the future of food writing: "There will be more non-anonymous restaurant critics like you, and food writers who are openly friends with chefs, like me. Transparency and accuracy, rather than an illusory objectivity, will be what writers are judged by, and rightly so." [RG]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world